All articles by Simon Harvey

Simon Harvey

Simon has been writing about the food industry with Just Food since 2017. Prior to that, he was a financial news editor at Bloomberg and Dow Jones for around 17 years, working out of bureaus in London, Singapore and Malaysia.

Could the climate crisis mean a new era of higher food prices?

Just as for energy, debates are heating up over the cost of food production and the investment needed to make the food system more sustainable.