Could the climate crisis mean a new era of higher food prices?
The price to put food on the table right now is dominated by the current inflationary environment, but beyond the…
All articles by Simon Harvey
Simon Harvey
Simon has been writing about the food industry with Just Food since 2017. Prior to that, he was a financial news editor at Bloomberg and Dow Jones for around 17 years, working out of bureaus in London, Singapore and Malaysia.